12/26~ "Teppanyaki Course" Chef's choice 15,000 yen course, reservation required/2 persons and up

HOME
COURSE
12/26~ "Teppanyaki Course" Chef's choice 15,000 yen course, reservation required/2 persons and up

12/26~ "Teppanyaki Course" Chef's choice 15,000 yen course, reservation required/2 persons and up

13,637 yen(Tax included)

*A separate 10% service charge will be charged.

11items
2-7persons

This is the chef's choice teppanyaki course.We prepare our dishes using seasonal ingredients of the day.You will be guided to a private counter.This course will let you enjoy branded beef sirloin and sauteed seasonal vegetables on a teppanyaki grill! *Private rooms are available for parties of 4 or more.

Course menu

~◆◇One day example◇◆~

・Seasonal cold soup

・White fish and colorful vegetable salad

· 2 types of appetizers

・Domestic beef tongue steak with 3 types of sauce

・Large clams steamed on a hot plate

・Sauteed spiny lobster with garlic cream sauce

・Palate cleanser

・Specially selected lean loin steak

・Garlic rice with whitebait and perilla leaves

・Beef bone and beef tendon soup

・French toast made on a hot plate

*Add seafood

Abalone (200g) 8,800 yen

Live spiny lobster (300g/tail) 12,100 yen

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/11/22 update